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Rose Water Cupcakes

rose cupcake

Rose is one of my favourite flavours for sweet things. It's delicate and fragrant and is a nice change from chocolate and the usual other 'pink'...

flavours. So, if you're more of a savoury person, floral-inspired baking and Turkish cooking are key foodie trends for 2013 and the rose water extract compliments both of these perfectly, so you can put a bottle of Medicosmetics Rose Water to good use beyond a specific cake craving.


Here's the step-by-step, and don't forget to top it with a pretty pink petal!


Rose Water Cupcakes

Preparation time: 25 minutes

Baking time: 25 minutes

 Ingredients for the cupcakes:

200g Unsalted butter, softened

200g Golden caster sugar

1tsp Medicosmetics Rose Water

4 Medium eggs, lightly beaten

200g Self-raising flour

Rose water syrup recipe

Place 50g golden caster sugar in a pan with 4tbsp of water. 

Simmer for a few minutes until dissolved, then take off the heat and set aside to cool.  Once cool stir in 1tsp Medicosmetics Rose Water.

Ingredients for rose water buttercream frosting:

200g Cream cheese

100g Unsalted butter, softened

600g Golden icing sugar

1tsp Medicosmetics Rose Water

Pink food colouring paste (optional) 

Method:

1. Preheat the oven to 180C, fan 160C, gas mark 4. Using either an electric mixer or mixing bowl and whisk, beat the butter and golden caster sugar together until pale and fluffy, then whisk in the rose water. Reduce the whisk speed and slowly add the eggs, along with a tbsp of the flour to prevent it from curdling.

2. Once combined, add the remaining flour. Using either a piping bag or ice-cream scoop, divide the batter between the cupcake cases and place in the oven for 20 minutes, or until lightly golden and firm to the touch. Leave the cakes to cool a little on a wire rack then add some sugar syrup to the top of each one.

3. Once completely cooled, remove from the tins. To ice, put the cream cheese, butter, rose water and golden icing sugar in a mixing bowl and slowly mix together until light and fluffy. If using, add a few drops of pink colouring until you reach the desired shade. Place in a piping bag and ice accordingly. 

Source: www.theswellelife.com, Author: Denise

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